The Riviere Group

The Riviere Group has long been a passionate advocate of excellent, local food and drink, and this is reflected in their authentic French recipes. With a family history, Michel Riviere created in 1989 La Maison Riviere, with a range of authentic local dishes including the iconic Cassoulet de Castelnaudary, the standard-bearer for quality south-western cuisine. Building on their reputation for quality, the Maison Riviere brand soon expanded to become the premium brand for authentic, local French dishes in the country. In 2001, the Riviere Group acquired Les Mets de Provence in Bollene, nestled in the heart of the Provencal countryside. Every day, this workshop cooks up a whole host of conventional and organic dishes inspired by their native Provence. From dips and ready meals to spice and herb blends, each recipe uses a selection of carefully sourced ingredients. In 2014, the Riviere Group launched a new, innovative soft plastic tube for their condiments; this led to the creation...