The Royal Oak Paley Street

Nick and his father Sir Michael Parkinson first set eyes on The Royal Oak in 2001. At the time the pub was very pink and showed little sign of any tender loving care. Sir Michael wasnt as convinced as Nick but trusted his sons judgment. In July 2001 after a lick of paint and a dose of Lady Mary Parkinsons magic touch the Royal Oak reopened. In 2008 the team gained a Bib Gourmand. Going from strength to strength in 2010 The Royal Oak attained the acclaimed Michelin star, which it held for 8 years across 3 chef different chefs. Today The Royal Oak is recognised by The Michelin Guide, AA Restaurant Guide, The Good Food Guide and Top 50 Gastropubs, to name a few. Our menu can be described simply as British food cooked to perfection. We select the best seasonal produce, sourced locally whenever possible but were not afraid to go further afield to assure the quality. Our food is designed not to be pretentious, but rather to embrace the flavours of the produce and not disguise them...