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With its casual atmosphere, daily live music and unique full-service dining experience featuring farm-fresh, home-style dishes, 40 beers on tap and a Texas-sized selection of wine and spirits, The Rustic has carved a distinctive niche in Dallas, San Antonio and Houston. The concept is the brainchild of Kyle Noonan, Josh Sepkowitz and Texas-born country artist Pat Green, whose love of the outdoors and live music helped bring The Rustic to life
Restaurant,bar,live music,special events,corporate events,concerts,new american,food & beverage,hospitality,and live music venue
The rustic operates in the Restaurants industry.
The rustic's revenue is 1m - 10m
The rustic has 201 - 500 employees.
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