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The Sea by Alexanders Steakhouse is the Bay Areas premier seafood dining destination. Prepared with modern technique and flair, the restaurant distinguishes itself by focusing on rich scrumptious morsels from the sea. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Seas menu into the extraordinary
Fine dining,seafood,private events,corporate events,large banquets,hospitality,exotic ingredients,and fine wine
The sea by alexanders steakhouse operates in the Restaurants industry.
The sea by alexanders steakhouse's revenue is 11m - 100m
The sea by alexanders steakhouse has 11 - 50 employees.
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