
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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We believe that great food and healthful ingredients are not mutually exclusive of each other. We buy organic produce from local farmers and seafood from the commercial fishing harbor right outside our restaurant. We feature all natural products - steering clear of preservatives and antibiotics. Whole grains and whole foods are used in the preparation of our menu - which our chefs write twice daily, based on whats fresh, available and delicious. Fresh. Local. Organic. Taste the difference
The shark on the harbor operates in the Restaurants industry.
The shark on the harbor's revenue is 11m - 100m
The shark on the harbor has 11 - 50 employees.
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