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Located in the heart of downtown Mystic, The Shipwrights Daughter is honored to join our beloved towns thriving culinary community. Celebrating New Englands fresh & flavorful food heritage, Executive Chef David Standridge introduces an inspired menu that changes daily, reflecting the unique character of coastal Connecticut
The shipwrights daughter operates in the Restaurants industry.
The shipwrights daughter's revenue is 11m - 100m
The shipwrights daughter has 11 - 50 employees.
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