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The Sicilian Butcher

Restaurants

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200
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Frequently Asked Questions About The Sicilian Butcher

What does The sicilian butcher do?+

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomasos, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni

What is The sicilian butcher's industry? +

The sicilian butcher operates in the Restaurants industry.

What is The sicilian butcher's revenue? +

The sicilian butcher's revenue is 11m - 100m

What is The sicilian butcher's company size? +

The sicilian butcher has 51 - 200 employees.

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