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The Sustainable Restaurant Association is dedicated to accelerating change within the global hospitality sector to make it environmentally restorative and socially just. We achieve this primarily through our Food Made Good Standard, the industry-leading holistic accreditation designed specifically for the sector. Additionally, we offer in-depth consultancy, partnerships, and project work. While based in London, our impact extends globally. Learn more at www.thesra.org or contact us directly via WhatsApp
Independent accreditation,advice & knowledge,waste reduction,energy & water saving,consumer engagement,behaviour change,staff & community engagement,improved sourcing,food waste,corporate social responsibility,restaurants,food and farming,and sustainability
The sustainable restaurant association operates in the Non-profit organizations industry.
The sustainable restaurant association's revenue is 11m - 100m
The sustainable restaurant association has 11 - 50 employees.
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