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A tradition was born along the California/Mexico border that quickly traveled north into the regions of Southern California and Baja. Even more quicklythis concept of simple and delicious street-food changed the way people eat and crave tacos. Now, The Taco Truck offers the freshest, all-natural ingredients to create simply delicious food within a fast-casual dining concept that is as pleasing to the palate as it is to the environment. Visit one of our stores or trucks for a truly memorable taco eating experience!
The taco truck operates in the Hospitality industry.
The taco truck's revenue is 11m - 100m
The taco truck has 51 - 200 employees.
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