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Mark J.
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A family owned winery in the heart of Napa Valley. Our estate has been producing wine since 1885 and the original structure still stands as a ghost winery. Not only do we make wine, we dabble in Method Traditionelle Cider (champagne style hard cider), and are believed to have the largest aging balsamic vinegar collection in the classic tradizionale solera method in the United States
Wine,balsamic vinegar,and cider
The terraces operates in the Beverage manufacturing industry.
The terraces's revenue is 11m - 100m
The terraces has 51 - 200 employees.
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