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Established in 2015, The White Label have rapidly developed a reputation for offering delectable food, personable service & original event design. With a wealth of previous experience, founders James Symington & Cris Macis have developed a loyal & distinguished client base through successfully executing bespoke events for both private & corporate clients. Passion, creativity & charm are at the heart of The White Label & this is reflected on all of our events. Based in London, but spotted globally, The White Label offer a seamless service no matter what the location or complexity of the brief. Whether it be a...
Food design,event planning,event production,catering,and event management
The white label operates in the Hospitality industry.
The white label's revenue is 11m - 100m
The white label has 11 - 50 employees.
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