The World Food Bank

We are an institutional investment entity created to bring market-based efficiencies to worlds food trade market. At the World Food Bank, our mission is to improve access to food commodities across the globe, bolster economic conditions for smallholder farmers, and resolve food insecurities in regions affected by natural disasters and humanitarian crises. We do this by leveraging the latest food drying and storage technologies and the standardized market created by the Global Food ExchangeTM (GFE) where institutional quantities of dried food are now commoditized as an Asset Class suitable for long-term investment. Learn more about our innovative solution to revolutionizing...

Food systems,investment,food storage technology,market-based solutions,food security,poverty alleviation,hunger alleviation,disaster relief,africa,financial markets,commodities,institutional investment,and innovation

The world food bank operates in the International affairs industry.

The world food bank's revenue is 11m - 100m

The world food bank has 11 - 50 employees.