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Mark J.
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Making people discover the true bread by educating, baking and cooking. Teaching how to bake since 2009. Publishing bakery books since 2010. Baking since 2012. After having born as a project by LA SALSERA and having arranged a pop-up bakery in 2012 the project acquired an independent structure. We opened a bakery+bistro+school in a permanent high street location in Donostia-San Sebastian in july 2014 and we are currently planning the imminent expansion of the project
Baking
Theloaf operates in the Food and beverage services industry.
Theloaf's revenue is 11m - 100m
Theloaf has 11 - 50 employees.
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