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ABOUT thierrys catering Founded in 1989, A Thierrys Catering and Event Design has emerged as a leader in creating a five star culinary and total event experience. Led by Thierry Isambert, a celebrated chef inspired by his European roots where every offering/recipe/dish is an innovative masterpiece. He endlessly travels in search of new recipe discoveries and original ideas. Thierry combines traditional French cooking techniques with a blend of Mediterranean, Caribbean and Pacific influences
Event design and catering
Thierry catering and event design's revenue is 11m - 100m
Thierry catering and event design has 11 - 50 employees.
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