Third Wave Bioactives

Third Wave Bioactives is focused on developing novel, science-based, microbial solutions for the food and human wellness industries. Our range of cultured dextrose, cultured sugar and nisin food ingredients are designed to enhance the flavor profile of perishable foods while maintaining product quality, helping customers adapt to meet the growing consumer demand for healthier, cleaner labeled foods. Our open innovation platform and collaborative team make product selection and project engagement simple

Clean label,microbiology,ingredient application,product development,fermentation,innovation,food science,food microbiology,food protection,and food ingredient

Third wave bioactives operates in the Food production industry.

Third wave bioactives's revenue is 11m - 100m

Third wave bioactives has 11 - 50 employees.