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Mark J.
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+16
We are a food service management company that creates wellness-driven dining solutions for corporate settings, senior living communities, independent schools, and healthcare locations. We prioritize REAL foodoffering scratch-cooked, naturally sourced ingredients that bring both flavor and nutrition to every plate. Our dedicated culinary teams specialize in crafting custom menus and tailored dining programs to meet the unique needs of each partner. We believe food has the power to nourish, inspire, and improve lives. Thats why we focus on using wholesome ingredients that are as close to nature as possible, allowing us to deliver meals that make a positive impact on...
Food service managment,patient satisfaction,senior living,hospital food service,organic food service,senior living food service,cafeteria food service provider,b&i cafeteria food service provider,plant-based food service,corporate food service,health care food service,increase resident satisfaction,real food,online ordering,organic chefs,silicone slopes food,local sourcing,organic farming,privately owned food service,foodservice management,and school foodservice
Thomas cuisine operates in the Hospitality industry.
Thomas cuisine's revenue is 11m - 100m
Thomas cuisine has 201 - 500 employees.
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