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It all started with a dream, a passion for fishball, and a leap of faith. Thong Siek Global began humbly as a family-run backyard operation in 1976. Over the years, we have evolved in our international quest to delight taste buds around the world, offering the finest surimi-based seafood products today. We have been awarded multiple accolades and certifications, notably the highest-grade AA in the BRC Global Standard for Food Safety in 2020, SFA Food Safety Grade A Gold Award for the past two decades, and Halal Certification for seafood products by the Muslim Religious Council of Singapore (MUIS). Balancing...
Oem,frozen products,rtc food,surimi,fish ball,seastick,fish cake,breaded fish finger,yong tau foo,product development,product innovation,food processing,and food manufacturing
Thong siek global operates in the Food and beverage manufacturing industry.
Thong siek global's revenue is 11m - 100m
Thong siek global has 11 - 50 employees.
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