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Les Trois Petits Cochons has produced award-winning, all natural pate and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pate and charcuterie industry, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties
Three little pigs operates in the Food and beverage services industry.
Three little pigs's revenue is 11m - 100m
Three little pigs has 11 - 50 employees.
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