Three Streams Smokehouse

Three Streams is owned by the Stubbs Family with a long history in the Fishing Industry, dating back to the early 1900s. Gregory Stubbs,recognised the need to remove pressure from the oceans dwindling resources and believed that Aquaculture would be the only solution to meet the future Seafood demand. He began Trout farming in 1986 on the family farm as an undergraduate student, then went on to complete an MSc in Aquaculture at Sterling University, Scotland in 1989. Gregory then took the company on a vertical integration strategy, with brothers David and Andrew part of the company management team. Today the Three Streams Group is involved in the entire value chain, including Research & Development. Our aquaculture farming practices are based on our deep caring for the planet and the absolute need for sustainable fish farming. Our founder was trained in the Scottish Highlands last century and these skills and techniques are used today to produce fish of both uncompromising quality a...