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Mark J.
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+2
We brew with surplus fresh bread from bakeries. That means less land to grow barley for brewing, and less loaves to waste. Since 2016, weve saved so many slices of bread that stacked up together, theyd be over 4 times the height of Mount Everest! When it comes to food waste, were on a mission to move mountains. A third of all food produced is wasted, wasting the natural resources that go into its production too. Were here to change that. As a BCorp, we advocate for better business. We stand for nature, and all our profits go to environmental...
Beer,bread,food waste,social enterprise,charity,circular economy,and b corp
Toast brewing operates in the Food and beverage services industry.
Toast brewing's revenue is 11m - 100m
Toast brewing has 11 - 50 employees.
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