Toasties Limited

TOASTIES first launched in September 2016 from a small kitchen tucked away in a Lagos boutique shopping mall. We took orders from a sliding window and had only two toastie options on our menu! Over the years we have taken our customers feedback and thus been able to grow the company into a brand they can trust and love. Since the beginning, TOASTIES has understood the importance of sourcing the freshest high quality ingredients available locally. Our daily specials such as our tortillas and bao buns are made from scratch in our kitchen, and we strive to put together the best toasties, salads and specials in town! It certainly helps to have a classically trained chef on our team! Our founder and Executive Chef, Eka Obaigbena, trained at New Yorks French Culinary Institute before working at Michelin starred restaurants in NYC and Madrid. In 2012, she launched her food blog, Biscuitboneblog, where armed with the tagline Playing with African food she would share her culinary experim...