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Mark J.
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Tom Cat Bakery began with one Chefs passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked. Weve been doing it for over 25 years, since 1987. Way back then, we started in a garage, and now we have a whole city block under the 59th Street bridge in Long Island City. Many New Yorkers recognize our delicious baked goods by name, or by our logo each of our 25 silver trucks has the Tom Cat mascot emblazoned on its side. As a Tom Cat stays...
Tom cat bakery operates in the Food and beverage services industry.
Tom cat bakery's revenue is 11m - 100m
Tom cat bakery has 11 - 50 employees.
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