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What began in a small kitchen in Italy has quickly evolved into one of Cincinnatis premiere dining spots. Tonys of Cincinnati was established in 2010 by Tony Ricci. Tonys has become a destination for food enthusiasts from all over the Tri-State area as well as gaining a national and international reputation for fine dining. We combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with award winning service. Tony Ricci, at your service
Fine dining,steakhouse,seafood,and exceptional service
Tonys of cincinnati operates in the Restaurants industry.
Tonys of cincinnati's revenue is 11m - 100m
Tonys of cincinnati has 11 - 50 employees.
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