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What began in a small kitchen in Italy has quickly evolved into one of Cincinnatis premiere dining spots. Tonys Steaks and Seafood - Cincinnati was established in 2010 by Tony Ricci. Tonys has become a destination for food enthusiasts from all over the Tri-State area as well as gaining a national and international reputation for fine dining. Our guests proudly come from Northern Kentucky, Indiana, Dayton, the many suburbs of the Queen City to experience dining at its finest. Tonys is proud to combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with...
Fine dining;cincinnati restaurants;prime steaks;fresh seafood;genuine hospitality
Tonys steaks & seafood's revenue is 11m - 100m
Tonys steaks & seafood has 11 - 50 employees.
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