TRAITEUR DE PARIS, THE FRENCH ART DE VIVRE
Launched 25 years ago, we produce delicacies (canapes, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry.
Every day, more than 350 employees cooks, pastry Chefs and culinary experts prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods.
Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world
Frequently Asked Questions About Traiteur de Paris
What does Traiteur de paris do?+
TRAITEUR DE PARIS, THE FRENCH ART DE VIVRE Launched 25 years ago, we produce delicacies (canapes, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees cooks, pastry Chefs and culinary experts prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world
What are Traiteur de paris's specialties? +
Fingerfood,canapés,petits fours,individual desserts,side dishes,premium frozen products,and food service
What is Traiteur de paris's industry? +
Traiteur de paris operates in the Food and beverage manufacturing
industry.
What is Traiteur de paris's revenue? +
Traiteur de paris's revenue is 11m - 100m
What is Traiteur de paris's company size? +
Traiteur de paris has 201 - 500 employees.
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