“The quality and coverage of B2B contact database are very impressive...”
Mark J.
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
Traiteur de Paris
(Food Production)
Cesson-Sevigne, Brittany, France
Specialities :
Fingerfood
Canapés
Petits fours
Individual desserts
Side dishes
+2
Revenue
501M - 1B
Total Funding
€34.00M
Size
501 - 1000
About Us
TRAITEUR DE PARIS, THE FRENCH ART DE VIVRE Launched 25 years ago, we produce delicacies (canapes, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees cooks, pastry Chefs and culinary experts prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world
Employees
Total Employees:
290
290
Top Contacts:
76
76
| C-Level 2 | VP - Level9 |
| Director14 | Manager51 |
| Others178 | |
Employees Working At Traiteur de Paris
Traiteur de Paris Email Formats
| Structure | Email Format |
|---|---|
| <f><last>@ |
|
| <first><last>@ | JohnSmith@traiteurdeparis.com |
| <first>@ | John@traiteurdeparis.com |
Buyer Intent
Trigger
intent
Traiteur de Paris looking to hire in Digital Transformation in Fécamp, Normandy, France
intent
Traiteur de Paris looking to hire in ERP Implementation in Fécamp, Normandy, France
intent
Traiteur de Paris looking to hire in Project Management in Fécamp, Normandy, France
Tech Stack Used By Traiteur de Paris
A quick view of products employed by Traiteur de Paris
S0
Surveys 360
IS
Ifs
WE
Woocommerce
MX
Max
NT
Next
List of technologies used by Traiteur de Paris
CN
Collaboration
FY
Food safety
CN
Communication
PE
Presence
OS
Operations
Languages Used By Traiteur de Paris
Competitors of Traiteur de Paris
