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Mark J.
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Melbournes iconic destination for amazing food, fun & events at Transport Public Bar and Transit Bar. At Taxi Kitchen, youll find a menu devoted to seasonal, local, sustainable and naturally delicious food, carefully crafted by Executive Chef, Tony Twitchett. Tonys style encapsulates contemporary Australian cuisine fused with an Asian influence that always surprises and delights. Taxi Kitchen is now available via delivery through Providoor
Transport hotel operates in the Restaurants industry.
Transport hotel's revenue is 11m - 100m
Transport hotel has 11 - 50 employees.
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