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Travail Collective

Food and Beverage Services

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
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Employees
Buyer Intent
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Frequently Asked Questions About Travail Collective

What does Travail collective do?+

Led by chef-owners Mike Brown, James Winberg and Bob Gerken, Travail Kitchen is the flagship restaurant of Travail Collective. Known for pushing culinary trends and innovative dining concepts, Travail Kitchen serves elaborate tasting menus and rotating restaurant concepts in its Robbinsdale, MN location. Travail Collective also includes Nouvelle Brewing featuring craft pizzas by Pig Ate My Pizza and small-batch brews. The latest collective concept is Dream Creamery in NE Minneapolis with a variety of premium ice cream and frozen desserts created with thoughtfully sourced ingredients

What is Travail collective's industry? +

Travail collective operates in the Food and beverage services industry.

What is Travail collective's revenue? +

Travail collective's revenue is 11m - 100m

What is Travail collective's company size? +

Travail collective has 11 - 50 employees.

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