Traveler Street Hospitality

Traveler Street Hospitality (TSH) is a family of South End-centric restaurants owned and operated by Chef Colin Lynch, Heather Kennaway Lynch, and Jefferson Macklin. Having decades of experience at some of Bostons most celebrated restaurants, they opened their Coastal Italian restaurant, Bar Mezzana, on June 1, 2016, and opened their tropical bar and sushi restaurant, Shore Leave, and hidden omakase sushi bar, No Relation, at the end of 2018 with TSH Beverage Director, Ryan Lotz, as Managing Partner. This was followed by the opening of their American brasserie and raw bar, Black Lamb, in July of 2019. www.barmezzana.com www.blacklambsouthend.com www.shoreleaveboston.com...

Traveler street hospitality operates in the Hospitality industry.

Traveler street hospitality's revenue is 11m - 100m

Traveler street hospitality has 11 - 50 employees.