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Mark J.
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Culture and community are core to our restaurants. Every community has its own culture, and in every culture, food plays a dynamic role. When we first started Trejos Tacos, we didnt want to compete with the vibrant traditional Mexican food scene in Los Angeles. We wanted to find our own style, our own voice, while still paying respect to the LA Mexican food culture. With our recipes, we take authentic traditional ingredients and mash them up, bringing in influences from other cuisines and experimenting with new flavors. We see our food as representative of Los Angeles, built off historic roots,...
Mexican food and fast / casual dining
Trejos tacos operates in the Food and beverage services industry.
Trejos tacos's revenue is 11m - 100m
Trejos tacos has 11 - 50 employees.
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