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Trivet Restaurant

Restaurants

Specialities :
Award winning wine list
Fine dining
Sommelier
Learning focussed
Ancient wine regions

+5

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About Trivet Restaurant

What does Trivet restaurant do?+

Independent Michelin-starred dining in Bermondsey, founded and run by Head Chef Jonny Lake and Master Sommelier Isa Bal. Creating incredible experiences, delivered in a relaxed setting. Join a supportive team in a professional, learning-focussed environment. For any questions, please email careers@trivetrestaurant.co.uk

What are Trivet restaurant's specialties? +

Award winning wine list,fine dining,sommelier,learning focussed,ancient wine regions,private events,a la carte dining,independently owned,team development,and michelin star

What is Trivet restaurant's industry? +

Trivet restaurant operates in the Restaurants industry.

What is Trivet restaurant's revenue? +

Trivet restaurant's revenue is 11m - 100m

What is Trivet restaurant's company size? +

Trivet restaurant has 11 - 50 employees.

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