Tucson Tamale

Founded in 2008, our premium tamales were inspired by recipes handed down from Sherrys mom. We transformed these recipes into tamales with healthier and cleaner ingredients, for vegans, vegetarians and meat-eaters alike. What began as a small restaurant in Tucson and has blossomed into a national brand . We operate 2 manufacturing facilities in Tucson, employ 65 people, sold in over 5,000 stores and sell over 15,000 packages direct to consumer. We have an 8,000 square foot manufacturing facility that supports our eComm and innovation. Our second facility is 14,000 sq. ft. and can produce 20 million tamales annually. Are tamales are sold in grocers freezers, delis and grab n go sections. Brands can check many boxes gluten free, organic ingredients, hormone free meats and cheeses, but unless the product tastes good what does it matter? Our tamales are hands down the best tasting tamales out there. We have NEVER lost a cutting. We have a loyal and engaged customer base nationwide. O...