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Step into one of the restaurants under Turkuaz Group and you will experience the tantalizing flavors of Ottoman Turkish cuisine like never before. Founded by the dynamic duo of Chef Sezai Zorlu and his wife, Yanti Subianto Zorlu, Turkuaz, being the first in the group, has been in Jakartas culinary spot since its inception in 2011. Following the success of Turkuaz, the group has expanded its reach to include two more stellar establishments: Warung Turki in 2015 and the latest addition, Abang Turki in 2022
Turkuaz group operates in the Food and beverage services industry.
Turkuaz group's revenue is 11m - 100m
Turkuaz group has 11 - 50 employees.
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