Tuscan Brands

Founded by serial food entrepreneur Joe Faro, Tuscan Brands is the culmination of two generations of Italian food artisans. Starting out at his parents corner bakery as a child, it was at the University of New Hampshire where Joes ambition and original food idea was born. Over the next 18 years, Josephs Gourmet Pasta and Sauces grew from a college business plan to the nations largest manufacturer of specialty pasta and sauces. Josephs success ultimately led to the sale of the company to Buitoni, a division of Nestle Prepared Foods in 2006. After a brief retirement, Joes passion for artisan Italian cuisine led him to the next chapter of his food journey. Tuscan Brands was born in 2010 with the creation of critically acclaimed restaurant Tuscan Kitchen in Salem, NH. Faros initial restaurant concept expanded throughout New England with the addition of new concepts such as Tuscan Market, Tuscan Sea Grill & Bar, Toscana Chophouse & Wine Bar, and the Artisan Chef Catering Company. In 2016...