Tysons National, Inc

Tysons Buffet & Restaurant is the largest multi-ethnic cuisine buffet concept restaurant in the Washington D.C. metropolitan area, featuring daily menu of over 200 premium selections of seafood, beef, poultry, pork and vegetables prepared with the authentic Chinese, Japanese, American, Vietnamese & European cooking and a contemporary and elegant dining hall seats over 400 guests. The concept of Tysons Buffet and Restaurant is the experience-driven dining hall and exhibition style open kitchen consists of Japanese sushi bar, raw bar, Vietnamese Pho station, carving station, plus 200 feet long buffet line, featuring a full array of authentic ethnic cuisines prepared with only the highest quality and freshest ingredients, from soup, gourmet salad, hot entree, mouth-watering dessert, custom-made Pho to Japanese Sushi/Sashimi and USDA-Prime Ribeye steak, all at one competitive price. Proclaimed by the Gazette dining review Tysons Buffet is expansive but not expensive. In addition ...