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Mark J.
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UBC Cooking Club aims to foster a community of cooking enthusiasts through the promotion of food preparation skills and the enjoyment of delicious food. Members will be able to develop their cooking skill in a fun and safe environment under the guidance of our friendly cooking coordinators. We welcome all food lovers and strive to create a closely-knit family with the help of our dedicated members. Our events, workshops, and socials will assist members with their lifestyle as university students
Ubc cooking club operates in the Food & beverages industry.
Ubc cooking club's revenue is 11m - 100m
Ubc cooking club has 11 - 50 employees.
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