Uhhmami

Uhhmami: Redefining Flavor for a Greener Future.** At Uhhmami, were not just creating plant-based alternativeswere pioneering a new cuisine that celebrates sustainability without compromising on taste. Led by Michelin chef Frank Lantz, our mission is to revolutionize food for a climate-conscious world. By combining culinary expertise with a passion for innovation, were crafting bold, new flavors that inspire change and leave a lighter footprint on our planet. Our journey began in Denmark, where Frank Lantz, a renowned chef, decided to take his culinary skills in a new direction. Driven by a desire to make a positive impact, he turned his focus to developing flavors that align with a greener future. Uhhmami was born from this visiontransforming the familiar into something extraordinary, and creating sustainable, organic flavorings and broths that bring excitement to the table. **Lets build a green future together.** Uhhmami is more than just a brand; its a movement towards respons...