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Mark J.
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First, lets get this out of the way: Yes, there really was an Uncle John. In fact, he was our first smokemaster when we got started more than 50 years ago. You know how sometimes the secret ingredient in something special is love? Uncle Johns passion and craftsmanshiphis prideis our secret ingredient. Because we maintain this dedication to craftsmanship and attention to detail today. Which means always making our sausages with high-quality, real ingredients. In small batches. Cooking them slowly. At a low temperature. Using natural hickory wood. Its not a brag to say we think theyre the best sausages...
Smoked sausage,cajun sausage,boudin,italian sausage,and country style sausage
Uncle johns sausage operates in the Food and beverage manufacturing industry.
Uncle johns sausage's revenue is 11m - 100m
Uncle johns sausage has 11 - 50 employees.
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