Uncle Julios Restaurant Group

Uncle Julios Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pinata. Headquartered in Irving, the first Uncle Julios opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand...

Mexican cuisine,full-service,restaurant management,creating mexican memories,engaging culture,food service,scratch kitchen,high volume,restaurants,general managers,assistant general managers,hospitality,culinary,front of the house,back of the house,fresh ingredients,hand crafted margaritas,mesquite grilled meats,polished casual dining,assistant managers,leadership,and engaging culture

Uncle julios restaurant group operates in the Restaurants industry.

Uncle julios restaurant group's revenue is 101m - 500m

Uncle julios restaurant group has 1001 - 5000 employees.