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Unconventional Diner

Restaurants

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
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Frequently Asked Questions About Unconventional Diner

What does Unconventional diner do?+

Conceived by Chef David Deshaies and Restaurateurs Eric Eden and John Cidre, Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurants name, from French fries with sexy sauce to pot-pie poppersan addictive appetizer version of the all-American favoriteto a meatloaf thats nothing like anyones moms. Chef David, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. Craft cocktails and award-winning desserts add to the alchemy for diners looking for an entertaining (and delicious) culinary experience

What is Unconventional diner's industry? +

Unconventional diner operates in the Restaurants industry.

What is Unconventional diner's revenue? +

Unconventional diner's revenue is 11m - 100m

What is Unconventional diner's company size? +

Unconventional diner has 11 - 50 employees.

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