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Mark J.
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Founded in 1989, Uni-Food Technic has over 35 years of experience in designing and manufacturing innovative, high-quality fish processing lines and machinery. In 2019, we expanded by moving into new facilities and increasing the employee workforce. Today, Uni-Food Technic is lead by Jeppe Christensen who took over company management in 2024 with great ambitions for further development and growth of the company. Our goal is to help our customers achieve greater competitiveness and value than ever through customisation, innovation, and sustainable solutions. We strive to make a difference in every company, recognising that not two fish processing companies are the...
Fish machinery,salmon slicers,food processing equipment,hygiene design,scalers,gutting lines,whole fish processing lines,customer designed products,fish skinning machines,hygiene equipment,working platforms,industrial fish processing machinery,dry salting units,scraping machines,fillet turners,vacuum systems,water scalers,pin bone removers,and customized conveyors
Uni-food technic a/s operates in the Machinery manufacturing industry.
Uni-food technic a/s's revenue is 11m - 100m
Uni-food technic a/s has 11 - 50 employees.
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