Unico Gelato

Unico Gelato was born with the goal of exporting the Italian gelato tradition abroad. Unico can count on a 70-years experience in the gelato-making industry. Elena Manfroni, co-founder of Unico, develops her passion for the gelato thanks to her dad, the visionary founder of Carpigiani, which is today the international leader company in the market. Unicos recipes reflect the authenticity and quality of the Italian gelato, particularly the one from Bologna. In fact, these are created in collaboration with the historical brand, Cremeria Funivia Bologna. Just like the recipes, ingredients are Italian and are used to make fresh and quality gelatos to be purchased where they were produced. Thanks to the know-how of the leaders in the sector, a group of young people decides to take advantage of the potentiality of the brand and starts its expansion. After the launch of the first UK site, in Bromley in 2015, Unico opens in Notting Hill, Fulham, St Johns Wood and Milan, in less than th...