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The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. Uno still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. The brand is in its 75th year to make India debut. Uno Chicago Bar & Grill, is positioned to be a casual dining restaurant in...
Bar,american food,and music
Uno chicago bar & grill - india operates in the Restaurants industry.
Uno chicago bar & grill - india's revenue is 11m - 100m
Uno chicago bar & grill - india has 11 - 50 employees.
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