
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment. Urban Farmers menu honors national and local culinary traditions sourcing ingredients from some of the Northwests finest eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Open for breakfast, lunch, dinner, weekend brunch and happy hour, Urban Farmer remains a reliable and approachable destination amidst Portlands bustling food scene. Designer David Ashen of D-ASH Design in New York created a unique restaurant space within the 8th floor atrium lobby of the Nines Hotel. The space...
Butchery and sustainabilty
Urban farmer restaurant operates in the Restaurants industry.
Urban farmer restaurant's revenue is 11m - 100m
Urban farmer restaurant has 11 - 50 employees.
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