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Mark J.
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The local owners of Park Citys award-winning Hearth and Hill restaurant and Hills Kitchen cafe & catering expand their gathering spot vision to the beautiful new Urban Hill restaurant in Salt Lake City. Restaurateur Brooks Kirchheimer has created a foodies heaven, with his hallmark local sourcing of American and international regional cuisine and a commitment to make every dining experience a special occasion. Designed by Denvers renowned architectural firm Semple Brown in the Citys smartly rejuvenated Post District, Urban Hill features a wood-fired grill, oyster bar, curated wine selection, expansive lounge, and generous private dining and patio areas
Restaurant,catering,and events
Urban hill operates in the Restaurants industry.
Urban hill's revenue is 11m - 100m
Urban hill has 11 - 50 employees.
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