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The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture (USDA) responsible for protecting the publics health by ensuring the safety of the Nations commercial supply of meat, poultry, and egg products. FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; and humane animal handling through the authority of Humane Methods of Slaughter Act. FSIS employs about 9,000 personnel, the majority of whom work on the front lines of food safety in establishments across the country to...
Food inspection,veterinarians,consumer safety,meat and poultry,and food inspectors
Usda-fsis operates in the Government administration industry.
Usda-fsis's revenue is 101m - 500m
Usda-fsis has 1001 - 5000 employees.
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