Vaess

Food is dynamic. We are continuously helping our customers to find new ways to improve their products and to stand out of the crowd. Our ambition is to make food for tomorrow everyday. We engineer innovative and high-quality ingredients that add value to your food. With our building blocks, we can create products that are not only delicious, but also cost effective, operationally efficient and commercially scalable. Vaess offers a broad range of functional solutions for the complete range of poultry, meat, bakery and fish. To mark our 75th anniversary, Vaessen-Schoemaker rebranded in 2021 to Vaess, Dutch Food Engineers

Food ingredients,food concepts,functional ingredients,sausage processing,alginate casing,shelf life,cooking yield,preservation,clean label,food fillings,processing industry,sustainable concepts,vegetarian,vegan,meat,fish,poultry,chicken,and bakery

Vaess operates in the Food production industry.

Vaess's revenue is 11m - 100m

Vaess has 51 - 200 employees.