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Mark J.
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Valle Escondido as a tourist destination aims to raise awareness and inspire action towards regenerative design and conservation of natural environments through education in permaculture, regenerative agriculture, and sustainable gastronomy. Valle Escondido works with its sister nonprofit AVER (Association Valle Escondido for Regeneration) on local and national educational initiatives. This type of tourism, which Valle Escondido calls Impact Tourism, aspires to support the international tourism industry in creating measurable positive impacts on the world we share
Nature reserve,restaurant,hiking,trails,scenery,family-friendly,farm-to-table,organic farm,night tour,sustainability,yoga,pilates,fermentation lab,permaculture,education,birdwatching,waterfalls,accessible,grey water,rain water catchment,aquaculture,huglekulture,workshops,wellness,green house,wood-fired brick pizza oven,safe travels destination,vinyasa yoga,massage,regenerative agriculture,land stewardship,nonprofit,family-run,soil lab,regenerative agriculture,organic farm,agroforestry,education center,and cloud forest
Valle escondido nature reserve, hotel, organic farm, farm to table restaurant, monteverde costa rica operates in the Hospitality industry.
Valle escondido nature reserve, hotel, organic farm, farm to table restaurant, monteverde costa rica's revenue is 11m - 100m
Valle escondido nature reserve, hotel, organic farm, farm to table restaurant, monteverde costa rica has 11 - 50 employees.
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