
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed Van Eerden Company to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to...
Food & beverage distribution,superior customer service,food & beverage sales,and buying & purchasing
Van eerden foodservice operates in the Food and beverage services industry.
Van eerden foodservice's revenue is 11m - 100m
Van eerden foodservice has 51 - 200 employees.
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