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Mark J.
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The Verdura restaurant represents the vision of Global Catering Services group to create a deep Mediterranean mixed cuisine embracing flavors from countries such as Greece, Italy, and the Levant (Lebanon and Syria). Inspired by the Mediterranean unique nature of sun, sea, soil, structures and greens, the Verdura restaurant architecture is a true reflection of the brands essence naturally natural that reconnect guests with the elements of nature. A comforting space where customers feel nestled within Mediterranean type trees and other greens of which in part are planted and grown at Verduras premise. Embracing how mother earth grows things, at Verdura...
Mediterranean cuisines restaurant
Verdura operates in the Restaurants industry.
Verdura's revenue is 11m - 100m
Verdura has 11 - 50 employees.
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