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Vics - The Chefs Butcher

Food and Beverage Services

Specialities :
Dry ageing
Cured meat
Service
And wagyu
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About Vics - The Chefs Butcher

What does Vics - the chefs butcher do?+

At Vics - The Chefs Butcher, were dedicated to sharing the joy of great food. For over 40 years, weve partnered with Australias best producers to bring premium, locally sourced meats to home cooks and top restaurants alike. From Wagyu and dry-aged beef to heritage pork and free-range poultry, our selection is as diverse as it is exceptional. We believe in empowering our customers to cook with confidence and connect over memorable meals. Visit us in-store, shop online, or find our quality cuts on the menus of Australias finest venues. Because every great meal starts with the best ingredients -...

What are Vics - the chefs butcher's specialties? +

Dry ageing,cured meat,service,and wagyu

What is Vics - the chefs butcher's industry? +

Vics - the chefs butcher operates in the Food and beverage services industry.

What is Vics - the chefs butcher's revenue? +

Vics - the chefs butcher's revenue is 11m - 100m

What is Vics - the chefs butcher's company size? +

Vics - the chefs butcher has 11 - 50 employees.

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